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Market Overview:

The multi-billion-dollar market for organic baby food will continue to witness an uptrend over the next couple of years. Changing consumer preference and growing consumer interest in health food and beverage items is influencing the global demand for organic baby food. At the same time, stricter quality requirements has prompted manufacturers to refrain from using low-grade ingredients in their products.

This is one of the most important trends influencing the Global Organic Baby Food Market. Meanwhile, innovative packaging, use of specific organic ingredients that have significant health benefits primarily focused towards cognitive and physical development are some of other key trends noticed in the organic baby food market. Today, demand for products that suit the busy lifestyle of parent has increased exponentially. Realizing the opportunities, manufacturers are investing heavily in convenient “on-the-go” packaging with clean labelling. Global sales of organic baby food are also increasing due to the rising level of awareness about feeding healthier food to their babies. In advanced countries, organic baby food is becoming a top choice among parent as they can help address several health issues commonly found in babies.

Major Key Players Analysis: Some of premium companies profiled in MRFR’s report include Hain Celestial Group (U.S.), Danone S.A. (France), Hero Group (Switzerland), Kraft Heinz Foods Company (U.S.), Abbott Laboratories (U.S.), Nestle S.A. (Switzerland), and Bellamy’s Australia (Australia).

Latest Industry Highlights:  Happy Family, a leading organic food brand has recently launched two USDA approved whole milk yogurt variants with probiotic contents. The products are focused towards babies over six months.

Clif Bar and Chobani are reportedly entering an innovative partnership. The former is funding an organic grain-breeding research program at Washington State University while the later has initiated third round funding of start-up food companies.

Segmental Analysis: MRFR’s report offers a detailed segmental analysis of the market based on product type, ingredients, and distribution channel. Based on product type, the ready-to-eat segment is expected to remain highly lucrative over the forecast period. By ingredients, the grains & cereals segment currently accounts for a significant share of the market and trend is likely to continue in 2018 and beyond. Stores are expected to remain a leading distribution channel for organic baby food. Increasing internet penetration and the ongoing boom in e-commerce is creating growth opportunities for online stores that sell organic baby food.

Regional Overview: The global market for Organic Baby Food is segmented into Asia Pacific (APAC), North America, Europe and Rest of the world. The market in Asia Pacific is expected to stay at the forefront of the global market for organic baby food throughout the review period. Factors such as rapid urbanization, growth of the economy, increasing number of working women and an expanding middle class population are driving the market in APAC region. APAC led by China is estimated to witness an impressive CAGR during the assessment period. Moreover, increased consumption of organic labelled food is auguring well for market players. Countries such as China and India present lucrative growth opportunities for Organic baby food manufactures. Many of companies operating in the region are stepping up efforts to consolidate their market position and strengthen their distribution channel. Meanwhile, sales of organic baby food is also expected to remain strong in North America and Europe.

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Sour Cream Market Highlights:

Sour Cream is a dairy product that is obtained by fermenting regular or pasteurized cream with certain kinds of lactic acid bacteria, usually benign bacteria is used. The bacteria in the fermentation process is introduced either deliberately or naturally that sours and thickens the cream. Sour creams undergo certain nutritional composition check before being distributed and retailed in public. According to FDA (Food & Drug Administration) standards, fat content lesser than 18% should not be labeled as sour cream. FDA also mentions that sour cream should have a titratable acidity of not less than 0.5 percent.

The sour cream market is segmented by category into organic and conventional. The organic segment accounts for the maximum share owing to the natural methods of cream formation. The cows used for the extraction of dairy are raised organically without the use of antibiotics. The milk from organic cows contains heart-healthy fatty acids that result in the production of better quality sour cream. Organic sour creams are gaining high demand as they are healthier than the conventional ones, owing to omega three fatty acids, CLA (Conjugated Linoleic Acid), and more antioxidant and vitamin content. CLA is a natural fatty acid that has grown popularity for its application in weight loss supplements.

The sour cream market is segmented by packaging types, where the bottles segment generates the maximum revenue as bottles are cost-effective and easy to carry and store.

The distribution of sour cream has been segmented into store based and non-store based. Owing to strong vendor networks of the manufacturers, store-based distribution channel holds major share in the sour cream market. However, in the coming years, non-store-based distribution channel will have a substantial contribution in the market owing to the developments of e-commerce platforms.

Key Players: Some of the key players in the Global Sour Cream Market are Laiterie Chalifoux, Inc. (Canada), Organic Valley (US), Cabot Creamery Cooperative, Inc. (US), Uelzena Ingredients (Germany), Daisy Brand LLC (US), Meggle (Bosnia and Herzegovina), Dean Foods (US), HP Hood LLC (US), Kraft Heinz Company (US), and Saputo Inc. (Canada).

Regional Analysis: Europe is holding the maximum share in the sour cream market due to a high inclination of consumers towards dairy products and baked goods in this region. Sour cream originated in the Eastern Europe, which has encouraged the consumption of sour cream as a traditional food product in this region.

North America holds a decent share in the sour cream market owing to the high dependency on dairy products in food preparations as well as baked goods. Asia-Pacific is witnessed to be the fastest growing market for sour cream owing to the growing population that is mainly inclined towards the adoption of global eating habits. Globally, the market is growing at a steady rate, and it is expected that the key players will strengthen the distribution system, thereby, increasing the consumer base.

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Snack Pellets Market Highlights:

Snack Pellets are unfinished products that are processed by manufactures into an expandable snack using extrusion process. These pellets are then available in various forms, shape, and textures. Subsequently, these pellets are sold to food processors to process them into ready-to-eat snacks. This processing usually is done by two methods, namely hot air expansion and hot oil frying. The most accepted and healthiest method in the processing of snack pellets is the hot air expansion, since it avoids usage of excess oil and formation of acryl amide, which causes toxic effects, such as drowsiness, hallucinations, and distal numbness.

Snack pellets market is segmented by type into potato-based, corn-based, rice-based, tapioca-based, multigrain-based, and others. Among these, potato-based snack pellets is dominating the market for snack pellets owing to the palatable taste of natural potato starch. Demand for corn, rice and multi grain-based snack pellets are also rising owing to the fiber content and other nutritive benefits.

Snack pellets market is segmented by form into laminated, three-dimensional, die-faced, gelatinized, and other forms. Laminated, as well as three-dimensional form hold a good market share of snack pellets and is mostly consumed owing to the convenience in consumption of single bite size laminated snacks and the appeal of three-dimensional form among the students and kids. Depending on these factors, it is a huge scope for players to focus on developing extensive product line to suit the target market and is projected that the snack pellet market will grow at a modest rate during the forecast period.

Key Players: Some of the key players in the Global Snack Pellets Market are Intersnack Group GmbH & Co. KG (Germany), Limagrain Cereales Ingredients (France), Liven S.A. (Spain), Grupo Industrial Michel (Mexico), Leng-d’Or, S.A.U. (Spain), Balance Foods, Inc.  (US), Pasta Foods Ltd.  (UK), Quality Pellets A/S (Denmark), Chhajed Foods Pvt. Ltd. (India), and Pellsnack-Products GmbH (Germany).

Regional Analysis: Asia-Pacific has been showing the highest demand for snack pellets. Growing population in countries, such as China and India, and parts of South East Asia, have shown improvement towards technological advancements, trending global eating habits, and rising per capita disposable income have been few of the key drivers driving the snack pellets market in this region.

North America has been establishing the fastest growing snack pellet market owing to the rising consumption of convenience food and on the go snacks. This has led to the birth of various brands and food manufacturers in this region. Certain snack brands and food processors in the US are experimenting with flavor blends and shapes, thereby, attracting the youth population. Texture, color, and flavor are other factors adding to the demand for snacks in this region.

Consumers in Europe have been shifting to healthier food habits. In countries such as Germany and the UK, maintenance of high living standards and globalization of savory snacks have led to the rise in demand for tasty savory snacks. The market for snack pellets in this region is also driven due to the content of nutritional values in snacks.

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