argues that using less than the best grapes
to 40 percent of their weight.The grapes, jammed with flavors and sugar, are then crushed, fermented and barrel- and bottle-aged to produce Amarone wines layered with complexity, elegance and finesse.The labor-intensive process adds to the wine’s cost and there is also a risk that a wet or humid autumn can cause the grapes to rot, rather Nike Free 4.0 V2 than dry.“For all the work, for all the time, the risk, I think we present it for a very fair price,“ Boscaini said.U.S. retail prices begin at about $50 a…
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