Kosher Salt Market Estimated to Experience a Hike in Growth by 2024

Kosher salt is produced by compacting granular flakes into larger flakes by the evaporation process. It has minimal refinement and its major sources include underground deposits and evaporated seawater. Kosher salt is less salty compared to table salt or sea salt. Kosher salts that are finer in texture are used by professional chefs in a process called dusting. The name kosher salt is derived from the koshering meat kosher salt is applied to the meat without over-salting it. Kosher Salt is also certified as Kosher Salt by a certifying body known as the Orthodox Union or OU. The certification ensures that the product is suitable for consumption. With the demand for kosher foods on the rise, 

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Kosher salt market can be segmented on the basis of type, application and region. The kosher salt market by application is segmented into bakery and confectionery products, meat & poultry products, seafood products, and sauces & savories among other applications. Meat & poultry products segments accounted for largest market share in terms of value and volume. Bakery and confectionery segment is expected to grow at a near-space over the forecast period. Further, on the basis of the market is segmented into kosher-style salt and kosher certified salt. Kosher certified salts certified by the Orthodox Union so known as OU and is the most favored Kosher salt type. 

Geographically, the global kosher salt market can be divided into major regions including North America, Latin America, Western and Eastern Europe, Asia Pacific, Middle East and Africa. North America is projected to dominate the global kosher salt market during the forecast period. The developing economies are expected to depict increasing demand for kosher salt with the rise in the same as a major salt type. 

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Cargill Incorporated, Atisale Spa, INEOS, K + S AG, United Salt Corporation, Wacker and Chemie AG, and Cheetham Salt Ltd., among others, are some of the major players identified across the value chain of the global kosher salt market. The companies are emphasizing on research and development in order to gain market share in the competitive market. In August 2016, Cargill Inc. launched the Diamond Crystal brand of Kosher salts, improving its already comprehensive product portfolio of Kosher salts. Then new range of kosher salts has a finer cut owing to which the salt remains on food better and is more soluble than the regular granular kosher salt. 

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